Overview “Living Crazy Healthy” is a new plant based cookbook by Jennifer Rossano of NeuroticMommy.com. Jennifer doesn’t just do recipes! Her site is complete with health & wellness and lifestyle. She also happens to be very funny. (There isn’t a chance that I watch her instagram stories without laughing out loud about something.) Most importantly, she keeps it real, and so do her recipes. 100 recipes with really bright and fun photographs. While not every recipe has a photo, the recipes ... continue reading...
How to Peel & Cut Mango
How to Peel & Cut Mango There are so many different hacks on the internet of how to peel and cut a mango - but I find that this is the most efficient way. You will get the majority of the fruit, and you can get more even dices of the flesh. It's also easy to slice for fruit platters. Of course, the more ripe the mango is, the more challenging that it is, but as long as you practice patience (and have a kung fu grip) you will do just fine! Find more videos on this page. ... continue reading...
Quick Plov: Uzbek Inspired Lamb & Rice Pilaf
What is Plov? Plov is a traditional meal from Uzbekistan which is located in Central Asia. I grew up in Forest Hills, Queens where there is a very large community of Bukharian Jews - which are Jews from this area and have a very interesting and mixed background. Their food is incredible! Full of exotic flavors and spice. #cookinggoals Not Traditional Traditionally, long grain white rice is used and even whole heads of garlic are pushed into the rice as it cooks and delivers an outstanding ... continue reading...
The Weeknight Mediterranean Kitchen by Samantha Ferraro: Book Review
Overview The Weeknight Mediterranean Kitchen is a new cookbook by Samantha Ferraro of Little Ferraro Kitchen. Her blog is extremely colorful and filled with all different types of Mediterranean cuisine. Samantha's recipes are beautifully photographed, (by Sam herself!) and while they look complicated, they're actually really simple. In fact, you can sometimes catch her on instagram live cooking some of her exotic meals on a weeknight. Maybe that's why she decided to write this ... continue reading...
My Rebrand Announcement!
My Rebrand Announcement!!! I have been teasing and hinting for about a month about this change because I just could not contain my excitement. "The Kosher Tomato" has been my name ever since I started my Personal Chef Company way back in 2007. I was only catering to Kosher (and Kosher style) clients and I needed to have "Kosher" in my name so that they could find me! Starting around 2009 when I got engaged to be married, I started working a "normal desk job" for more stability and was ... continue reading...
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