What is Plov? Plov is a traditional meal from Uzbekistan which is located in Central Asia. I grew up in Forest Hills, Queens where there is a very ... continue reading...
Quick Plov: Uzbek Inspired Lamb & Rice Pilaf
The Weeknight Mediterranean Kitchen by Samantha Ferraro: Book Review
Overview The Weeknight Mediterranean Kitchen is a new cookbook by Samantha Ferraro of Little Ferraro Kitchen. Her blog is extremely colorful and ... continue reading...
My Rebrand Announcement!
My Rebrand Announcement!!! I have been teasing and hinting for about a month about this change because I just could not contain my ... continue reading...
How To Cut Butternut Squash
Butternut Squash can be intimidating for some people because it is harder to get through. Watch these steps to see how to break it down. ... continue reading...
5 Knife Recommendations under $50
Do you need expensive knives to be a badass in the kitchen? The good news is that you don't have to. Number one is learning technique and the knife ... continue reading...
Quick Braised Red Cabbage
Braised red cabbage makes a great side dish. It's typically associated with the Fall season and more hearty type of dishes, but I think it's tasty ... continue reading...