A lot has changed since I first published this in 2011. I really owe it to my Mother in Law who really showed me the way to create a simple, yet ... continue reading...
Chicken Soup + Caramelized Onion Matzah Balls
Perfect Flavors by Naomi Nachman: Book Review
Overview “Perfect Flavors” is the second cook book from Naomi Nachman, aka "The Aussie Gourmet". Her first cookbook was "Perfect for ... continue reading...
Mulligatawny Soup
Mulligatawny literally translates to "pepper water" in Tamil ( a language spoken by people from India, Sri Lanka and Singapore) and was very popular ... continue reading...
Samosa Latkes with Mango Chutney
Samosas are an Indian savory pastry that usually consists of fried dough, potatoes, peas, spices and chilies. There are many varietes, but I wanted ... continue reading...
Intro to Kitchen Knives & Fleishigs Magazine
"Fleishigs" is the newest food magazine in the Kosher food world, and it's already taking it by storm. Meaning "meat" or prepared with meat; this is ... continue reading...
Horseradish Turkey Meatloaf
This horseradish turkey meatloaf is gluten free, egg free and dairy free. Not on purpose, I just don't use those things in my meatloaf. I don't ... continue reading...