Never heard of a wheat berry? When these little guys are milled, that is how we get whole-wheat flour! If you want to add a true WHOLE grain to your meals, wheat berries are a good place to start. You may walk past them, without knowing their true potential; but they are loaded with vitamins, protein and fiber. They have a delicious nutty flavor, and a pleasant chewy texture.
I get tired of alternating between rice and potatoes for dinner; so things like wheat berries can really change things up, while getting some added nutrition. I hope to do some more recipes in upcoming posts using things like Farro, millet and freekeh. (other amazing whole grains)
In this salad, I cook the wheat berries simply in my rice cooker (which takes about 20 minutes) though you can certainly cook it on the stove top just as you would rice. I added some beautiful rainbow carrots in ribbons, along with my favorite citrus fruit: BLOOD ORANGES!!! They have an amazing raspberry-citrus flavor, with a slight bitterness but still sweet if that makes any sense? Who cares, LOOK AT THEM!!
Forgive my excitement,I just really love blood oranges! I used the remaining juice from them after I segmented the flesh to create the dressing. You can honestly add anything to the wheat berries and it would be delicious. They soak up the flavors you add, without wimping out on you like other salads. (Shout out to Samantha at The Little Ferraro Kitchen and #nomorewimpysalads)
One tip though: definitely be sure to season the water you cook them in very well with salt. They’re like potatoes in that sense, and they need a good bout of seasoning.