What if I told you that you could give your kids two vegetables at once and they wouldnt. even. notice.
With these MAGICAL muffins, now you can! (I sorta sound like an infomercial)
Oh, you didn’t know you could bake with plantains? Well, let me tell you – they are delicious AND nutritious. It’s a twist on my Spinach Zuccini + Banana muffins – which are also great. Plantains are a good source of fiber, are high in antioxidants and has a good source of vitamin B6 – amongst many other things,
Did I mention they are delicious? If you love bananas (like me) They are even better! Not to mention they are popular in Colombia where my mom’s family is from, so I like to represent! 😀
I truly had a hard time naming these – because they have spinach in them – but they are not SUPER green that you could really notice. The truth is, I thought they would be more green! Oh well, at least I snuck more veggies in my dessert!
You could actually totally eat these for breakfast – just maybe limit the chocolate chips. Or not.
go crazy. I won’t judge.
cause there’s veggies!!! ha.
As always, if you have questions, please DM me on social media or reach out via email. Tag me on social if you make these – I wanna see! 🙂