About those balls
Of course, the caramelized matzah balls are memories of my own mom! That’s the beauty of combining our families’ traditions to make our own.
For as long as I could remember, my mom would make these incrediblly flavorful matzah balls in her soup. I awaited them each year because I used to only have this soup during Passover and it made it special for me.
A Few Tips
When you caramelize diced onions in a little olive oil and fold it into your matzah ball mixture, it provides more moisture as well as a subtle sweetness to the soup.