If you love sweet and sour flavors with a little spicy kick in the background – this recipe is for you! The sweet comes from pineapple, caramelized onions, and brown sugar and the sour from a little of the pineapple juice, and apple cider vinegar. The spicy heat comes from sriracha and the way it all comes together is just SO. GOOD.
What’s funny is that it started out as a sweet and sour fish recipe – but I breaded it with coconut flour, and while the flavor was on point, the texture was pretty mealy. So, I nixed that, and because I didn’t have enough fish to start over – I did chicken instead. (Try this on a firm white fleshed fish without the breading, because I am pretty sure it would be great.)
Although this is Semi-homemade…it is so full of flavor! Make this for a weeknight dinner and it reheats really well for lunch. Pile it high over Jasmine rice and you’re in business!