I bet you'd never believe me if I told you the picture above is cauliflower that was from a bag. "steam in a bag" might seem like a great time saver, but when it comes to certain vegetables - steaming just doesn't do them justice. Cauliflower is one of many. Read more about cauliflower here. Vegetables can get expensive. Not only that, but you can have a thoughtful plan to cook up some fresh vegetable one night - never get to it - and now it's rotting in the back of your fridge. ... continue reading...
Fish Cakes With Roasted Red Pepper Aioli
Everyone seems to love crab cakes, but this poses a problem for me - they are not kosher. Instead, I create fish cakes using ground tilapia fillets. The nice thing with ground fish is that the texture holds up very well and you don't really need eggs to bind it or even bread crumbs within the mix - just on the outside for texture. Here, I used them for Passover using matzah meal instead of bread crumbs - on a normal occasion they would be even more delicious if you used panko bread ... continue reading...
Homemade Charoseth (or Fruit Salsa)
"Charoseth" is synonomous with Passover and it symbolizes the mortar used by the Israelites when they were slaves in ancient Egypt. It's a delicious mixture of apples, nuts and wine. Every recipe is delicious and unique in its own way. Some people grind up all ingredients to really resemble the mortar. In this case - I diced it small for good texture. Have you ever thought of it as just what it is? A flavorful fruit salsa? Yes! it can be enjoyed at any time of year with some crunchy pita ... continue reading...
The Hadassah Everyday Cookbook
This year for Passover, it will be 1 year and a month that I will be a married woman and have the first and second seder in my home. Dan and I will be having his parents and brother, and my mother and grandmother. (Our dining room won't hold much more than that) I am excited that we are the ones hosting this year because it signifies the start to our family. Eventually as our family grows, we will continue the tradition with our children and Dan will lead the Seder. Passover has always been ... continue reading...
Leftover Jasmine Rice, Sweet potatoes & Edamame
I cut a piece of my recently grilled chicken and slathered a bit of soft sweet potato on its side. The creaminess of the sweet potato against the crunch of the sesame seeds that I liberally sprinkled on my chicken are a match made in heaven. I'm pretty sure that is a run on sentence, but I take pure joy in eating what I blog about, as I blog about it. It is not just food for me, you see - it's a work of art. If you're a foodie, you've probably heard it before - "baking is a science and ... continue reading...
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