Plantains & Challah

Cooking techniques that build confident home cooks

  • Home
  • About
  • Learn
    • Ingredients
    • Kitchen
    • Knife Skills
    • Cooking
  • Classes
    • Confident Home Cook
    • 1:1 Knife Skills Class
  • Recipes
    • Poultry
    • Beef
    • Fish
    • Vegetables
    • Dressings/Dips
    • Baking
    • Drinks
  • Contact
  • Shop

Baking

Quick Banana Bread

 
Banana loaf
Do you ever get a sudden urge to make something? I don’t often, but tonight after work, I felt like making banana bread. Random – I know – but it’s so easy and makes a great grab and go breakfast.

1 cup flour
2 eggs
1/2 cup butter
1/2 cup sugar
1 T vanilla
1 T baking soda
2 bananas, mashed
pinch of salt

Cream eggs, butter and sugar. Add mashed bananas and sift dry ingredients. Incorporate all together and pour into sprayed loaf pan. Bake at 350 F until golden brown. Allow to cool on a wire rack. Enjoy!


« Zucchini Muffins with Golden Raisins
Arroz Con Pollo ( Chicken & Rice ) »

Comments

  1. Zori Yael says

    November 9, 2010 at 6:37 pm

    That banana bread looks to die for!!!

    My favorite!! Yummy, yummy!!!

  2. Joshua says

    November 12, 2010 at 9:29 am

    Yum, perfect now that my bannanas are getting overly mature…I've been needing a SIMPLE recipe. J

  • facebook
  • instagram
  • pinterest
  • youtube
  • mail

Hi! I’m Sandy

CIA Trained | 12+ Years Pro Cook | Mom of two

Helping home cooks feel confident and improve their everyday cooking [ 
Read more…]

Plantains & Challah is a participant in the Amazon Services LLC Associates Program–
an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2026 · Plantains & Challah · All Rights Reserved