Latin Inspired Brisket is really just my interpretation. In essence, this is just a traditional braise, using ingredients that are traditionally used in Latin American cooking: onions, garlic, peppers, tomatoes, cilantro, cumin.
You may see many of my “Latin” recipes repeat a lot of these ingredients; but it is what gives it that unique flavor! This may seem like a lot of steps, but it’s WORTH IT!
Please keep in mind that when the recipe (any recipe) calls for “fork tender” you literally want to stick a fork in it. A knife will pierce through most meat and is not a clear indication of doneness.
I did an instagram takeover of Kettle and Cord’s instagram, and I saved the video so you can see how I made this delectable brisket! Let me know if you have any questions!