He was eating by himself, and I asked him what he was eating because it looked SO GOOD. A Chinese cook I once worked with had made himself “family meal” which is what we call the staff lunch in the restaurant industry – and it was a simple white fish that he steamed and doused with a mixture of fried ginger, garlic and scallion ( known as the three pillars of Chinese cooking) He let me try some – and it was so delicate and had so much flavor. I’ll never forget it.
I was making this for dinner last night and decided to go LIVE on instagram to show how easy and delicious this could be. It’s a perfect weeknight dinner because it cooks really quickly and is really healthy too! Thanks to all of you who joined me (and my daughter) last night and I hope you attempt to make this and show me how it came out! Don’t forget to tag me @thekoshertomato on instagram, facebook or twitter.