Yes, it’s a mouthful – in more ways than one. Trust me. It’s worth it.
1. Mix 6 egg yolks with 1 cup of sugar
(I used maple sugar here as per request of a client) and whisk vigorously. Then continue to whisk over a double boiler ( bowl over a saucepan with a little water steaming underneath to gently cook the egg based sauce)
2.Once it reaches a pale yellow color & ribbon like stage. Add your flavorings. I used triple sec. You can use any liqueur…or get creative! Savory sabayons are also delicious!
3. Pour over any fresh fruit.