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How to Cut a “Brunoise” [Video]

How to cut a Brunoise

A brunoise is a fine dice that should technically be 1/8th inch squares (don’t worry, no one is actually measuring) and starts out as a Julienne cut. As with any dice, the technique is the same – you just make your cut a little tighter.

Brunoise is a cut used as a garnish or food that won’t be cooked. Please let me know if this helped you, and don’t forget to share it too!


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About Sandy Leibowitz

Hi! I'm Sandy. After graduating The Culinary Institute of America, I cooked my way through various NYC restaurants for 10+ years. Now I want to share everything I've learned with you and teach you the skills you need for confidence in the kitchen!

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Sandy Leibowitz

Hi! I'm Sandy. After graduating The Culinary Institute of America, I cooked my way through various NYC restaurants for 10+ years. Now I want to share everything I've learned with you and teach you the skills you need for confidence in the kitchen! Read More…

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