Around this time of year, everywhere you go, it’s PUMPKIN this and PUMPKIN that! Don’t get me wrong – I love me some pumpkin, but we must not forget the crisp and delicious apple.
I’ll admit it, I am not one of those people who like apples baked into anything – I kind of like them for what they are: CRISPY and refreshing apples. I would not pay attention to an apple turnover, or be impressed with an fried wonton “purse” filled with baked apples, nor would I even bat an eye to an apple pie. This recipe however, changed that.
I adapted this pretty straight forward recipe, from Pinch of Yum. It doesn’t call for a lot of steps (I like that!)
I modified it by adding a touch of apple cider to the batter, because it was very sticky and I had it on hand. (from making the Pomegranate Pear Punch ) I also added chopped walnuts. I believe the crunch compliments the cinnamon sugar “crunchy” mouth feel of the topping. I am happy to say that I brought some into my day job, and it was a hit! (Thanks to those who may be reading)
With Thanksgiving next week – this is a great dessert whether you are hosting or need something to bring.
What else will you be making for Thanksgiving this year?
Ingredients
Instructions
The Cinnamon Apple Cake was delicious. Thank you for bringing some in to work. I will try to make it for my husband since he loves apple cake. 🙂