Cold Showers/Iced daiquiris on a hot day/Rainfall after a summer day/limoncello/passion fruit sorbet/
Above are all examples of things that are refreshing to me. Apparently, green goddess dressing is refreshing for my husband. I had him try a bit of the dressing shortly after making it and he says to me “you like to make refreshing things” – I forget what else I made recently that he thought was refreshing, but nonetheless I am glad he likes it.
I love the look of this dressing for its minty green color which reminds me of Spring. It has clean flavors. It coats your tongue but doesn’t linger. The flavors dance around like fingers on a piano.
I think it works great in a salad but can also be a nice dip for vegetables. I hope you enjoy each bite.
Green Goddess Dressing
3 cloves garlic
2 tsp anchovy paste
2 lemons, juiced
7 scallions, green & white part
1 bunch basil
1/2 bunch cilantro
1/2 bunch Italian parsley
1 cup mayonnaise
1 cup sour cream
salt & pepper to taste
Mix all ingredients in food processor until fully combined and chill until ready to serve.
