I bet you'd never believe me if I told you the picture above is cauliflower that was from a bag. "steam in a bag" might seem like a great time saver, but when it comes to certain vegetables - steaming just doesn't do them justice. Cauliflower is one of many. Read more about cauliflower here. Vegetables can get expensive. Not only that, but you can have a thoughtful plan to cook up some fresh vegetable one night - never get to it - and now it's rotting in the back of your fridge. ... continue reading...
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Fall Produce: 10 Foods to try differently
Cooking with Fall Produce Eating and cooking produce that is in season is beneficial for many reasons, but here are some examples.Flavor - Chemicals are sometimes added to delay the ripening process when picked early. Produce that has been picked when fully ripened tastes so much better than if it has been picked early so it can travel. Nutrition- When produce is picked early, it is robbed of the opportunity to ripen fully and the nutrients do not fully develop. When you eat in season, you get a ... continue reading...
How To Care For Cast Iron
I cooked with cast iron for many years in restaurants, but didn't have to clean or maintain them. I was a little hesitant to get a pan for my home kitchen, but I decided to go for it anyway and after having it for a couple years, I realized it's no big deal! I got a Lodge cast iron because it's inexpensive, great quality and is already seasoned! So, if you have one, or thought about getting one, here is what you need to know: Benefits of Cast Iron 1. It gives you an exceptional sear because it ... continue reading...